BUILT FOR LIVE RESTAURANT OPERATIONS
Your restaurant, working as one.
NoshTab connects ordering, kitchen, service, payments and management in one operating system — from the guest's table to every branch you run.
No app for guests
Works with existing POS / cash workflows
Built for one branch or many
GOOD EVENING
Live
Operations at a glance
SERVICE FLOWRight now
Live
18active
Waiting5
Preparing8
Ready5
RECENT ORDERSLive activity
#1048 · Table 12Preparing
#1047 · Patio 04Ready
#1046 · Table 08Accepted
KITCHENOrder #1047 ready
PAYMENT₦18,400 confirmed
One connected operating layer
TABLE→ORDER→KITCHEN→
SERVICE→PAYMENT→INSIGHT
WHY NOSHTAB
Restaurant software should follow the service — not fight it.
A guest order is only the beginning. It has to reach the right station, move through preparation, reach service, be delivered, settled and become useful management data.
NoshTab keeps that entire chain visible without asking restaurants to rebuild the way they already collect cash, use POS terminals or serve guests.
FROM TABLE TO MANAGEMENT
Every handoff, connected.
One guest action can trigger the right operational next step across the restaurant.
9:41
VELVET FORK
Good evening
Table 12 · Main floor
Popular
Mains
Drinks
Jollof Royale
Smoky rice, grilled chicken
₦8,500
Grilled Chicken
Served with pepper sauce
₦7,200
2 items selected
₦15,700
View order
GUEST EXPERIENCE
Order without joining the queue.
Guests scan the table QR, see what is actually available and place their order from the table. No app download. No account required.
- Live menu availability
- Modifiers and customer notes
- Table-bound sessions
Kitchen live6 tickets
NEW
04:12#1049 · T08
Jollof Royale ×2
PREPARING
08:46#1048 · T12
Grilled chicken ×1
READY
11:03#1047 · P04
Pasta Verde ×2
KITCHEN OPERATIONS
Every item reaches the right station.
Orders become kitchen tickets automatically, grouped by the stations responsible for preparing them.
- Station-specific tickets
- Accept → prepare → ready workflow
- Real-time order synchronisation
SERVICE BOARDLive
WAITING#1047 · Patio 04
Ready in kitchen · 2 items
ASSIGNED#1045 · Table 03
Ada Runner · 4 items
IN TRANSIT#1043 · Lounge 02
Chidi · 3 items
SERVICE HANDOFF
Ready food should not wait for somebody to notice.
When the kitchen finishes an order, service gets the next task. Managers can see what is waiting, assigned, moving and delivered.
- Runner assignment
- Pickup and delivery states
- Clear accountability at every handoff
ORDER #1043
₦24,600
Table 06 · Delivered
POS₦24,600Confirmed
Transfer₦18,400Confirmed
Collected today₦482,300
PAYMENTS & CONTROL
Keep your payment workflow. Gain the visibility.
Restaurants can continue using cash, bank transfer or existing POS terminals while NoshTab tracks settlement against the order.
- Payment confirmation states
- Outstanding-order visibility
- Operational payment reporting
MANAGEMENT LAYER
One branch today.
One branch today.
Every branch tomorrow.
NoshTab is built around organisations, branches and scoped team access from the start. Owners see the whole restaurant. Branch managers stay focused on the locations they run.
01Organisation-wide owner view
02Branch-specific workspaces
03Role-based operational access
04Combined multi-branch analytics
WORKSPACE
VF
VELVET FORKAll branchesCombined operations
⌄
ONE OPERATING SYSTEM
Built around the work your restaurant already does.
Not a collection of disconnected tools. Each capability participates in the same order and service lifecycle.
Tables & QR
Generate secure QR codes, manage zones and track live table sessions.
Kitchen display
Route items to stations and keep preparation states visible in real time.
Service board
Move ready orders from kitchen to guest with clear runner tasks.
Payments
Connect payment confirmation to the order without replacing existing POS workflows.
Analytics
See operational activity, sales and branch performance from one workspace.
Team access
Owners, managers, kitchen, runners and other staff see only what they need.
FULL-SERVICE RESTAURANTS
Give guests visibility without removing hospitality.
Guests can order from the table while staff remain focused on preparation, service and experience.
QUICK SERVICE
Reduce the decision queue.
Let guests see available meals and submit selections before reaching payment or collection.
ORDER→PREP→PICKUP
LOUNGES & CAFÉS
Keep open tables and service visible.
Perfect for service environments where guests remain seated and add to an ongoing table experience.
T1T2T3T4T5T6
GET OPERATIONAL
From restaurant setup to first live order.
Start with one branch or set up the wider organisation from day one.
Create your restaurant
Set the organisation, first branch, currency and operating preferences.
Build the operation
Add tables, stations, menu items, staff roles and branch settings.
Place your QR stands
Generate table QR codes and make customer ordering available where you want it.
Run live service
Orders begin moving through kitchen, service, payment and reporting.
RESTAURANT OPERATIONS, CONNECTED
Run the service.
Run the service.
See the whole operation.
NoshTab is being built for restaurants that want a simpler path from guest intent to kitchen execution, service and management visibility.